For hot dishes (6 oz.)
Put 1 oz. Of hot water into a glass. Add 100% Dutch cocoa powder + 1 teaspoon of Cocoa to hot water, stir to dissolve. Fill the glass with hot fresh milk and serve.
For a cold menu (size 16 oz)
Fill a 3 oz measuring glass with hot water. Add 100% Dutch cocoa powder + 1 tablespoon Cocoa, stir well. Add 2 ounces of sweetened condensed milk. Stir well again. Scoop ice into a 16-ounce glass, topped with fresh milk.
• For hot menu
o Add 4 oz. of hot water into a cup.
o Mix 3 table spoon (22 g.) of Taiwan Milk Tea powder.
o Enjoy your favourite cup.
• For iced menu
o Add 5 oz. of hot milk into a cup.
o Mix 4 – 5 table spoon (30 – 38 g.) of Taiwan Milk Tea Powder.
o Add ice cube and serve in 16 oz. cup.