How to use • 2 tablespoons tea leaf ratio • Prepare a measuring cup with 4 ounces of hot water. • Put the tea in hot water for 2-4 minutes. Separate the pulp, season as you like, ready to serve.
Serve hot:1. Put a packet in your tea cup2. Fill your cup with 200-250ml hot water3. Let it steep for 3-5 mins4. Stir well to mix all the flavour in your teaServe cold:1. Put a packet in your tea cup2. Fill your cup with 200ml hot water to dissolve rock sugar3. Let it steep for 3-5 mins4. Add in some cold water/ice cube & stir well*You may choose to add in more sugar/honey or replace the water with tea or any drinks you can think of^^ Customise your tea in your own style
• For hot menu
o Add 4 oz. of hot water into a cup.
o Mix 3 table spoon (22 g.) of Taiwan Milk Tea powder.
o Enjoy your favourite cup.
• For iced menu
o Add 5 oz. of hot milk into a cup.
o Mix 4 – 5 table spoon (30 – 38 g.) of Taiwan Milk Tea Powder.
o Add ice cube and serve in 16 oz. cup.
For hot menu (6 oz.)
• Add 1 oz. of hot water.
• Mix 1 tea spoon of Cocoa Rico into a cup.
• Pour hot milk till it fulfil the cup and serve.
For iced menu (16 oz.)
• Add 3 oz. of hot water.
• Mix 1 table spoon of Cocoa Rico.
• Add 2 oz. sweetened condensed milk and mix well.
• Add ice cube and serve with milk on top.
For hot dishes (6 oz.)
Put 1 oz. Of hot water into a glass. Add 100% Dutch cocoa powder + 1 teaspoon of Cocoa to hot water, stir to dissolve. Fill the glass with hot fresh milk and serve.
For a cold menu (size 16 oz)
Fill a 3 oz measuring glass with hot water. Add 100% Dutch cocoa powder + 1 tablespoon Cocoa, stir well. Add 2 ounces of sweetened condensed milk. Stir well again. Scoop ice into a 16-ounce glass, topped with fresh milk.